The rains have come and it's harvest time! Everyone is gathering all the corn they planted, so there is corn overload! This means that people are making everything from corn. Besides the usually corn tortillas and semi-regular corn tamales, or chicken tamales with corn on the outside, I have now eaten about 20 corn on the cob in a week, a bowl of atol, which this time was a thick corn drink that is okay, but in small quantities, fried corn pancakes, grilled corn pancakes wrapped in banana leaves, more corn tamales (which I helped make!), corn in soup, and any other way they think of using corn - very inventive! I mush say though, that sometimes my system can't digest that much corn, and I have no idea how they do!
For now, life is good and rich, but come February it will be a little harder without the harvest and extra corn. Prices will go up and people might stop eating some meals because their staple can't grow and they can't afford to buy it. A change we don't usually see in America.
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